Yield: 3 people
Grilled Fingerling Potatoes
Grilled fingerling potatoes are crispy on the outside and tender on the inside. These potatoes make for the perfect companion to your main dish are pretty quick to make. The thicker cut and cooking on the grill are a healthier option that will absorb less oil than frying.
Ingredients
- 1 lb fingerling potatoes, (sliced lengthwise into halves or 4 wedges)
- 2-3 quarts water
- 2 tbsp olive oil, (extra virgin)
- 1 tbsp paprika
- salt
- black pepper
Instructions
- Heat grill to 350.
- While grill heats, bring 2 quarts or more of water to a boil and add some salt.
- Once boiling, add potatoes and boil for 10 minutes.
- Strain potatoes and put in a bowl.
- Add olive oil, paprika, salt, pepper, and any other herb that you would like, such as thyme, cumin, etc.
- Once grill is hot, place potatoes on grill and cook for another ten minutes. The potatoes are finished once a fork presses into the potato with ease.
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