Traveling through Italy with kids might sound daunting, but for our family of four it turned out to be one of the most rewarding...
Scarlet Shrimp: A Spanish Treasure for Seafood Paella Carabineros, also known as scarlet shrimp, are one of the most prized shellfish in Spanish cuisine....
A Potato Dish Worth Craving: Portuguese Smashed Potatoes In Portugal, the potato isn’t just a filler on the plate—it’s a canvas for flavor. From...
Grilling Pork Chops with a French Alpine Spirit Our travels through the Savoie and Lyon regions showed us how central pork dishes are to...
Why Boiled Potatoes Deserve More Love Boiled yellow potatoes are a kitchen classic, yet they’re often treated as an afterthought. Many people think of...
Grilled Rodovalho on the Algarve Coast There is something magical about cooking fresh fish by the sea. On the Algarve coast, with waves crashing...
A Deep and Flavorful Foundation: Multi-Bone Meat Stock The most satisfying stocks come from variety and this meat stock recipe is no exception. Chicken...
Grilled Chile Garlic Squid, Coastal Grilling at Its Finest Few things compare to grilling by the ocean. The Algarve coast offers the perfect setting...
A Bold Take on a Classic: The Portuguese-Inspired Chourico Quiche The quiche, a beloved French classic, has found its way into kitchens around the...
Preparing Dover Sole for Baking Baking whole Dover sole may seem intimidating, but with a few simple techniques, it becomes a straightforward process. The...
The Allure of Onion and Garlic Confit Few culinary preparations can rival the depth and warmth of onion and garlic confit. By gently slow-cooking...
The Fiery Charm of Piri Piri Party Chicken Originating in Portugal and Angola with deep roots in Mozambique, piri piri chicken is a beloved...
