• Heat grill on high until hot

Prepare the lobster

• Take live lobster and cut down the middle of the head (this is actually the most humane way to kill a lobster). Here is a how to video.
• Continue splitting the lobster in half.
• Clean the lobster to remove guts and other unwanted parts.
• Take the lobster cut side up and coat with a little olive oil.
• Place on grill cut side up and grill for 10 minutes until the meat firms up and the shell turns red.
• Remove and let cool for 5 minutes.
• Crack open the shell and remove the meat. Set aside for the burger.

Prepare burger

• Mix in some thyme leaves and pack ground beef into 3 patties.
• Season with salt, black pepper, and paprika.
• Coat with a little olive oil and place on the grill.
• Grill for 3 min on one side, flip, and grill for 5-8 min on the other side.
• While the burger cooks, place the brioche buns on grill for 1 minute to toast

Build the burger

• Take brioche buns and coat with mayo
• Place a tomato slice on top of bottom bun
• Add burger patty, then lobster meat
• Sprinkle lemon zest and remaining thyme leaves over lobster meat, then top with brioche top.