• 1 cauliflower, cut into 1 inch pieces
• 1 carrot, peeled & sliced into 1/2 inch pieces
• 1 celery stalk, cut into 1/2 inch pieces
• 1-2 hot peppers, such as jalapenos, serranos, etc, cut into 1/2 inch pieces
• 2 green onions, cut into 1-2 inch pieces
• 200 ml white wine vinegar
• 200 ml fruit vinegar
• 400 ml water
• 2 tbsp sea salt or diamond crystal kosher salt
• 2 tbsp sugar

Seasonings - try ou different combinations

Jar 1

• 1-2 bay leaf, per jar
• 5-10 black peppercorns, per jar
• 1/2 tsp mustard seeds, per jar
• 5-10 coriander seeds, per jar

Jar 2

• 1-2 bay leaf, per jar
• 5-10 white peppercorns, per jar
• 1/2 tsp mustard seeds, per jar
• 5-10 coriander seeds, per jar
• 5-10 cumin seeds, per jar

Jar 3

• 1-2 bay leaf, per jar
• 5-10 white peppercorns, per jar
• 1/2 tsp mustard seed, per jar
• 5-10 coriander seeds, per jar
• 1 tsp fresh thyme leaves, per jar