Yield: 2 people
Oyster Mushroom Po Boy
An alternative take on a classic sandwich, this oyster mushroom po boy recipe is so good that it may even be better than the original.
Ingredients
- 1 lb oyster mushrooms, cut to remove stems (into caps or disks)
- 2 eggs
- 3/4 cup masa harina
- 1 tbsp paprika
- 1 tbsp chili powder
- salt
- black pepper
- 1/3 cup mayo
- 1/2 lemon - juiced
- 1 tsp garlic powder
- splashes tabasco or sriracha
- 1/2 tbsp celery seed
- 1/2 tsp mustard
- handful kale
- 1-2 tomatoes (on the vine), sliced
- 2 loaf of bread (8 inches each), (sourdough) fresh baked
- extra virgin olive oil, for frying (1/4 inch deep in pan)
Instructions
Fried Oyster Mushroom
- Combine masa harina, paprika, chili powder, salt, and black pepper on a plate
- Beat eggs in bowl
- Heat pan over medium high heat
- Add extra virgin olive oil so that it is 1/4 inch deep in the pan
- Dip oyster mushrooms into egg
- Then coat in the masa harina mixture
- Place into hot oil and cook for 3 minutes per side, until crispy/brown on both sides
- Put cooked mushrooms on plate until all are finished
Mayo (aoili)
- In a bowl mix together mayo, lemon juice, hot sauce (tobasco or sriracha), garlic powder, celery seed, mustard
Sandwich
- Cut bread in half
- Coat top and bottom with Mayo aoili
- Place on top of the bottom half of the loaf the kale, then tomato slices, then the oyster mushrooms
- Enjoy!
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