Place a medium sized saute pan on the stove and heat over medium high heat.

Drizzle olive oil to lightly coat the bottom of the pan.

Add the chourico and cook for 5 minutes until lightly browned on the edges.

Heat an oven to 220°C / 425F

Place the pie crust into the pie mold and press into the pie pan. Parchment paper helps, so first place parchment paper if the pie crust did not come with this.

Poke holes in the bottom of pie crust with a fork.

Place the chourico quiche crust into the oven and cook for 10 minutes.

Remove the chourico quiche crust from the oven. Reduce the temperature of the oven to 175°C.

Whisk the eggs along with whole milk and a few pinches of salt. Pour whisked egg blend into the pie crust.

Add the chourico and cheese to the egg mixture. Gently stir to incorporate and spread the ingredients.

Place the quiche into the oven and cook for 25 minutes.

Remove from the oven and let cool for 5-10 minutes. Slice the quiche into 8 equal pieces, like a pizza, and serve.