Yield: 3 people
Harissa Spiced Red Snapper
Harissa Spiced Red Snapper adds the unique flavors of harissa to an already delicious salt water fish, red snapper. Pair with this potato, carrot, green onion medley, or other vegetable side.
Ingredients
- 3 fillets red snapper
- 2 tbsp harissa
- 1-2 tbsp water
- 1 tbsp coconut oil
- zest of 1 lime
- salt, to taste
- black pepper, to taste
Instructions
- Make a harissa paste by adding the water and the harissa spice to a bowl and mix
- Coat the snapper with the harissa paste and season with salt and black pepper
- Heat the coconut oil on medium high heat
- Add the snapper and cook 3-4 minutes on each side
- Plate with slow cooked vegetables such as fingerling potatoes, scallions, and carrots
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