Melt butter over low heat in saute pan

Add shallot and garlic, cook for 3 minutes

Add all of the ingredients to pan except lemon juice

Let simmer for 10 min, or until cherry tomatoes are ready to burst

Turn off heat and combine all ingredients in blender and blend until blended together, including the lemon juice

Heat grill

While the grill heats up, prep the lobster by cutting each lobster in half

Place the tip of the knife about 1/3 of the way down the body behind the head and then force the knife through cutting through the head.

Turn the lobster around and split the rest of the body down to the tail.

Remove the green or yellow guts and place on a baking sheet with the shell down / meat up.

Season the meat with salt.

Top each half with a liberal amount of the lobster bisque butter, but save some on the side for dipping the claw meat.

Once the grill is hot, place the lobsters on and cook for 10-15 minutes.

The shells will turn bright red once cooked.