Heat pan with EVOO over med-high heat

Add garlic and shallots

Cook for 5 min until browned

Once cooled add all ingredients to blender and blend

Season grilled grouper with salt (maldon salt is a really good option)

Heat grill on high until above 400 degrees then turn heat knobs to medium

Cut the fillet into two pieces

Coat fish with a little olive oil and the place the fish meat side on the grill grates

Cook for 5 minutes

Flip fish with a spatula so that the skin side is now on the grill grate

Cook for additional 5 minutes

The fish should have an opaque (cloudy white) appearance. Once it is cooked remove from the grill.

Spoon sauce on the plate and top with the grouper.