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–+ servings
Grilled dorada with crispy potatoes a la plancha and sauteed red bell peppers and onions.
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Yield: 2 people

Grilled Dorada: Simple Prep, Bold Mediterranean Flavor

Prep Time: 10 minutes
Cook Time: 15 minutes
Author: Andrew Gavin
Mastering Grilled Dorada: Simple Prep, Bold Mediterranean Flavor
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Ingredients
 

  • 2 dorada, sea bream, cleaned and scaled
  • salt, to taste
  • white pepper, to taste
  • olive oil

Equipment

  • 1 fish grill grate
  • oven mits or heat proof gloves

Instructions
 

  • Make 3 shallow cuts on each side of the Dorada.
  • Preparing dorada sea bream for grilled dorada.
    Season with a few pinches of salt and pepper on both side, in the cuts, and in the cavity.
  • Drizzle olive oil on boil sides and spread with your hands to ensure full coverage.
  • Place the Doradas in the fish grill cage and close.
  • Grilled dorada in a fish grilling cage.
    Heat a grill on high heat, and once the temp reaches 200C/400F place the fish grill cage with the doradas inside on the grill.
  • Cook for 7 minutes on the first side and then flip the fish grill cage over and cook for 6 minutes on the other side. The fish meat will turn opaque white and the skin should have a nice char.
  • Remove the fish grill cage from the grill using oven mits or heat proof gloves.
  • Grilled dorada with crispy potatoes a la plancha and sauteed red bell peppers and onions.
    Open the cage and remove each Dorada. Plate with grilled vegetables or your favorite side.
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