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- 1 can tuna, preferably tuna in water
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard, Maille dijon works great
- 1/4 celery stalk, finely minced
- 1 lemon wedge
- pinch white pepper, black pepper works too
- to taste salt
- 2 slices bread, of your choice
Start by combining the canned tuna, mayonnaise, dijon mustard, celery and a sprinkle of salt and pepper in a bowl.
Squeeze the lemon wedge to get the juice into the bowl.
Mix everything until well combined.
Spread the tuna salad onto the bottom piece of bread and top with the second piece.