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–+ servings
Easy homemade pasta cut into Tagliatelle
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Yield: 1 pasta dough ball

Easy Homemade Pasta

Prep Time: 45 minutes
Cook Time: 3 minutes
Author: Andrew Gavin
Easy, Kid Friendly Pasta Recipe
Print Pin Recipe

Ingredients
 

  • 3 eggs
  • 300 g all purpose flour
  • 1 tsp olive oil

Equipment

  • 1 bowl
  • 1 small bowl
  • 1 large clean service
  • saran wrap or plastic bag
  • 1 non-stick silicon mat optional

Instructions
 

  • Flour for Easy Homemade Pasta: Your Guide to Fresh Pasta
    Pour flour into a large mixing bowl.
  • Flour and eggs for Easy Homemade Pasta: Your Guide to Fresh Pasta
    In a small bowl, crack open the eggs and whisk to break up the yolks.
  • Flour, eggs and olive oil for Easy Homemade Pasta: Your Guide to Fresh Pasta
    Pour the eggs on top of the flour along with the olive oil.
  • Fresh homemade pasta ball for Flour, eggs and olive oil for Easy Homemade Pasta: Your Guide to Fresh Pasta
    Mix all of the ingredients together until you have a dough ball.
  • In the bowl or on a large clean surface (or silicon mat) knead the dough ball for at least 5 minutes until the dough has good elasticity and all of the flour is incorporated.
  • Wrap the dough in saran wrap or a plastic bag such as a ziplock.
  • Place the dough in the refrigerator for at least 30 minutes and up to 4 hours.
  • When you are ready to make your favorite pasta dish remove the dough from the refrigerator and press the dough for the shape you desire. Cooking times will vary depending on the pasta dish.
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