Yield: 1 pasta dough ball
Easy Homemade Pasta
Easy, Kid Friendly Pasta Recipe
Ingredients
- 3 eggs
- 300 g all purpose flour
- 1 tsp olive oil
Equipment
- 1 bowl
- 1 small bowl
- 1 large clean service
- saran wrap or plastic bag
- 1 non-stick silicon mat optional
Instructions
- Pour flour into a large mixing bowl.
- In a small bowl, crack open the eggs and whisk to break up the yolks.
- Pour the eggs on top of the flour along with the olive oil.
- Mix all of the ingredients together until you have a dough ball.
- In the bowl or on a large clean surface (or silicon mat) knead the dough ball for at least 5 minutes until the dough has good elasticity and all of the flour is incorporated.
- Wrap the dough in saran wrap or a plastic bag such as a ziplock.
- Place the dough in the refrigerator for at least 30 minutes and up to 4 hours.
- When you are ready to make your favorite pasta dish remove the dough from the refrigerator and press the dough for the shape you desire. Cooking times will vary depending on the pasta dish.
Did you make this recipe?Tag @savourthetrip with hashtag #savourthetrip on Instagram. We love to see what you make!