Prevent your screen from going dark
- 1 lb squid - mix of whole tubes and tentacles
- 1/2 lb shishito peppers or padron peppers
- olive oil
- salt
- Meyer lemon
Pat squid dry with paper towel
Drizzle olive oil on top of squid and rub all over
Drizzle olive oil on top of peppers and rub all over
Heat grill and wait until very hot
Take a veggie grill basket and set on grill
Add the peppers and cook for 5 minutes
Put the squid tubes directly on grill
Push peppers to one side of grill basket and put tentacles in grill basket
Flip tubes and toss tentacles after 2 min
Grill for another 2 minutes then remove (total time 4 minutes)
Mix the juice from half of a Meyer lemon with olive oil and spoon a little on top
Sprinkle some Maldon salt on top and serve
Hold off on any salt until the end.