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+ servings
Easy Grilled Squid and Peppers
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Yield: 2 people

Easy Grilled Squid and Peppers

Ingredients
 

  • 1 lb squid - mix of whole tubes and tentacles
  • 1/2 lb shishito peppers or padron peppers
  • olive oil
  • salt
  • Meyer lemon

Instructions
 

  • Pat squid dry with paper towel
  • Drizzle olive oil on top of squid and rub all over
  • Drizzle olive oil on top of peppers and rub all over
  • Heat grill and wait until very hot
  • Take a veggie grill basket and set on grill
  • Add the peppers and cook for 5 minutes
  • Put the squid tubes directly on grill
  • Push peppers to one side of grill basket and put tentacles in grill basket
  • Flip tubes and toss tentacles after 2 min
  • Grill for another 2 minutes then remove (total time 4 minutes)
  • Mix the juice from half of a Meyer lemon with olive oil and spoon a little on top
  • Sprinkle some Maldon salt on top and serve

Notes

Hold off on any salt until the end.
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