Grilled Lobster with Lobster Bisque Butter Sauce
Summer, grilling, lobster. A great combination for a tasty weekend lunch or dinner and with this killer lobster bisque butter sauce recipe your lobster cooking game will be elevated to a new level. We take all of those delicious flavors found in a lobster bisque soup and pack them into some yummy butter. We place the lobster shell side down which retains all of the moisture and top with the butter sauce to baste the lobster meat. Overall grilled lobster is a pretty simple way to cook up a lobster and will be a favorite for you, your family, and friends (if you decide to share).
Grilled lobster may not have been your first thought when thinking about the best way to cook up a lobster, but the smoky goodness adds depth to the sweet meat of the lobster. This is also the most humane way to end a lobsters life as we start by cutting the lobster in half instead of slowly cooking it in a pot of water.
Each year a new generation of lobster comes of age towards the end of summer on the East Coast and the extra supply means the price drops, so we take advantage for those few weeks and indulge. In addition to this recipe, which is our favorite, you can also keep it simple with a little plain butter, or make the butter sauce with other ingredients like birds eye chilis for a little heat. Whatever you choose we hope you enjoy, cheers!