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Grilled Grouper with Lemon Parsley Sauce

Grilled grouper with lemon parsley sauce

I love grouper, it requires very little to deliver a delicious meal and is a fantastic fish for the grill.  In Florida the fish is on many menus and on our vacations to the state grilled grouper was always a great choice.  Here we keep the seasoning simple with a little sea salt as the smokiness of the grill will infuse the grouper with immense flavor.  To liven it up a bit I put together this magic green sauce that turned out far better than I could have hoped for.  The sauce is like a pesto but saucier and I add an anchovy fillet to enhance the seafood flavors.  Together this grilled grouper recipe with lemon parsley sauce was truly a fantastic dinner.  Any leftover sauce can be used on a veggie omelet or another fish dinner.

 

Print Recipe
Grilled Grouper with Lemon Parlsey Sauce Yum
Grilled grouper with lemon parsley sauce
Course Fish, Main Dish
Cuisine Seafood
Prep Time 15 minutes
Cook Time 10 minutes
Servings
People
Ingredients
Lemon Parsley Sauce
Grilled Grouper
Course Fish, Main Dish
Cuisine Seafood
Prep Time 15 minutes
Cook Time 10 minutes
Servings
People
Ingredients
Lemon Parsley Sauce
Grilled Grouper
Grilled grouper with lemon parsley sauce
Instructions
Lemon Parsley Sauce
  1. Heat pan with EVOO over med-high heat
  2. Add garlic and shallots
  3. Cook for 5 min until browned
  4. Once cooled add all ingredients to blender and blend
Grilled Grouper
  1. Season grilled grouper with salt (maldon salt is a really good option)
  2. Heat grill on high until above 400 degrees then turn heat knobs to medium
  3. Cut the fillet into two pieces
  4. Coat fish with a little olive oil and the place the fish meat side on the grill grates
  5. Cook for 5 minutes
  6. Flip fish with a spatula so that the skin side is now on the grill grate
  7. Cook for additional 5 minutes
  8. The fish should have an opaque (cloudy white) appearance. Once it is cooked remove from the grill.
  9. Spoon sauce on the plate and top with the grouper.
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