Oyster Mushroom Po Boy
An alternative take on a classic sandwich, this oyster mushroom po boy recipe is so good that it may even be better than the original.
Course
Main Dish
,
Sandwich
Cuisine
American
,
Vegetarian
Servings
Prep Time
2
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
15
minutes
Ingredients
1
lb
oyster mushrooms
cut to remove stems (into caps or disks)
2
eggs
3/4
cup
masa harina
1
tbsp
paprika
1
tbsp
chili powder
salt
black pepper
1/3
cup
mayo
1/2
lemon - juiced
1
tsp
garlic powder
splashes
tabasco or sriracha
1/2
tbsp
celery seed
1/2
tsp
mustard
handful
kale
1-2
tomatoes (on the vine)
sliced
2
loaf of bread (8 inches each)
(sourdough) fresh baked
extra virgin olive oil
for frying (1/4 inch deep in pan)
Instructions
Fried Oyster Mushroom
Combine masa harina, paprika, chili powder, salt, and black pepper on a plate
Beat eggs in bowl
Heat pan over medium high heat
Add extra virgin olive oil so that it is 1/4 inch deep in the pan
Dip oyster mushrooms into egg
Then coat in the masa harina mixture
Place into hot oil and cook for 3 minutes per side, until crispy/brown on both sides
Put cooked mushrooms on plate until all are finished
Mayo (aoili)
In a bowl mix together mayo, lemon juice, hot sauce (tobasco or sriracha), garlic powder, celery seed, mustard
Sandwich
Cut bread in half
Coat top and bottom with Mayo aoili
Place on top of the bottom half of the loaf the kale, then tomato slices, then the oyster mushrooms
Enjoy!