Name: Harissa Spiced Red Snapper
Prep time: 15 min
Cook time: 10 min
Yield: 3 people
Cuisine: Moroccan
Ingredients: 3 fillets red snapper; 2 tbsp harissa; 1-2 tbsp water; 1 tbsp coconut oil; zest of 1 lime; salt (to taste); black pepper (to taste)

Harissa Spiced Red Snapper

Harissa Spiced Red Snapper adds the unique flavors of harissa to an already delicious salt water fish, red snapper. Pair with this potato, carrot, green onion medley, or other vegetable side.

CourseMain Dish, Seafood
CuisineMoroccan, Seafood

Servings	Prep Time
3people	15minutes

Cook Time

10minutes

Servings	Prep Time
3people	15minutes

Cook Time

10minutes

Ingredients

3fillets red snapper
2tbsp harissa
1-2tbsp water
1tbsp coconut oil
zest of 1 lime
saltto taste
black pepperto taste

Instructions

Make a harissa paste by adding the water and the harissa spice to a bowl and mix
Coat the snapper with the harissa paste and season with salt and black pepper
Heat the coconut oil on medium high heat
Add the snapper and cook 3-4 minutes on each side
Plate with slow cooked vegetables such as fingerling potatoes, scallions, and carrots