Name: Grilled Grouper with Lemon Parlsey Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 2 People
Cuisine: Seafood
Ingredients: 1 tbsp parsley; 1 tbsp fresh thyme; 3 cloves garlic smashed; 1/2 shallot sliced; 1/2 tbsp dijon mustard; 1 anchovy fillet; 1 tbsp pecans; 1 tbsp pine nuts; 1/2 lemon - juiced; 1-2 tbsp water; 2-3 tbsp olive oil; Salt to taste; 1 lb Grouper; Salt to taste (Maldon salt)

Grilled Grouper with Lemon Parlsey Sauce

CourseFish, Main Dish
CuisineSeafood

Servings	Prep Time
2People	15minutes

Cook Time

10minutes

Servings	Prep Time
2People	15minutes

Cook Time

10minutes

Ingredients

Lemon Parsley Sauce

1tbsp parsley
1tbsp fresh thyme
3cloves garlic smashed
1/2 shallot sliced
1/2tbsp dijon mustard
1 anchovy fillet
1tbsp pecans
1tbsp pine nuts
1/2 lemon - juiced
1-2tbsp water
2-3tbsp olive oil
Salt to taste

Grilled Grouper

1lb Grouper
Salt to tasteMaldon salt

Instructions

Lemon Parsley Sauce

Heat pan with EVOO over med-high heat
Add garlic and shallots
Cook for 5 min until browned
Once cooled add all ingredients to blender and blend

Grilled Grouper

Season grilled grouper with salt (maldon salt is a really good option)
Heat grill on high until above 400 degrees then turn heat knobs to medium
Cut the fillet into two pieces
Coat fish with a little olive oil and the place the fish meat side on the grill grates
Cook for 5 minutes
Flip fish with a spatula so that the skin side is now on the grill grate
Cook for additional 5 minutes
The fish should have an opaque (cloudy white) appearance. Once it is cooked remove from the grill.
Spoon sauce on the plate and top with the grouper.