Easy Grilled Squid and Peppers
Course
Main Dish
,
Seafood
,
Summer
,
Vegetables
Cuisine
Portuguese
,
Seafood
,
Spanish
Servings
Prep Time
2-3
people
10
minutes
Cook Time
Passive Time
10
minutes
10
minutes
Servings
Prep Time
2-3
people
10
minutes
Cook Time
Passive Time
10
minutes
10
minutes
Ingredients
1
lb
squid - mix of whole tubes and tentacles
1/2
lb
shishito peppers
or 2 cubanelle peppers
olive oil
salt
Meyer lemon
Instructions
Pat squid dry with paper towel
Season with maldon salt
Drizzle olive oil on top of squid and rub all over
Drizzle olive oil on top of peppers and rub all over
Heat grill and wait until very hot
Take a veggie grill basket and set on grill
Add the peppers and cook for 5 minutes
Put the squid tubes directly on grill
Push peppers to one side of grill basket and put tentacles in grill basket
Flip tubes and toss tentacles after 2 min
Grill for another 2 minutes then remove (total time 4 minutes)
Mix the juice from half of a Meyer lemon with olive oil and spoon a little on top
Sprinkle some Maldon salt on top and serve