Name: Baked Turbot Fish
Cuisine: Basque
Ingredients: 2 sliced meyer lemons; Handful tarragon sprigs; 1 cup Txakoli wine (1/4 bottle, white basque wine); olive oil (to coat bottom turnips and on top of fish); salt (to taste); pepper; 1 tsp papika; 3-4 turnips (or fennel, parsnip, potatoes) (thinly slice 1/4 inch thick)

Baked Turbot Fish

CourseSeafood, Vegetables
CuisineBasque, Spanish

Ingredients

2 sliced meyer lemons
Handful tarragon sprigs
1cup Txakoli wine1/4 bottle, white basque wine
olive oilto coat bottom turnips and on top of fish
saltto taste
pepper
1tsp papika
3-4 turnips (or fennel, parsnip, potatoes)thinly slice 1/4 inch thick