Garlic Wine Roasted Potatoes: A Flavorful One-Pan Side Dish
Roasted potatoes in garlic wine sauce is a delicious and aromatic dish that brings out deep, rich flavors through a simple one-pan roasting method. The recipe starts by combining potatoes, thinly sliced onions, and minced garlic in a baking dish, then coating them with olive oil, salt, and pepper. White wine is poured over the mixture, infusing the potatoes with a bright, tangy depth as they roast. Fresh herbs like rosemary or thyme can be added for extra fragrance and earthiness.
As the dish bakes, the potatoes become golden and crispy on the outside while absorbing the savory flavors of the garlic, onions, and wine. The onions caramelize, adding a natural sweetness that balances the acidity of the wine, while the garlic softens and melds into the sauce. The result is a beautifully textured dish with a crisp exterior, tender interior, and a deeply flavorful sauce that coats each bite.
Perfect as a side dish for roasted meats, seafood, or vegetarian mains, these garlic wine roasted potatoes are both elegant and easy to prepare. The minimal effort and one-pan preparation make them ideal for busy weeknights or special gatherings. These potatoes can be roasted with a chicken for added flavor, the perfect weeknight meal. Whether served fresh from the oven or reheated the next day, they bring warmth and richness to any meal, making them a go-to comfort dish.
Roasted potatoes in garlic wine sauce are not only easy to prepare but also highly customizable. You can experiment with different potato varieties, such as Yukon Gold for a buttery texture or red potatoes for a firmer bite. For extra depth, try adding a splash of balsamic vinegar or a pinch of smoked paprika before roasting. This dish can also be adapted for dietary preferences—swap out the white wine for vegetable or chicken broth for a milder flavor. No matter how you make it, these garlic-infused, wine-roasted potatoes are sure to become a staple in your kitchen.
Garlic Wine Roasted Potatoes
Ingredients
- 8 medium yellow potatoes
- 1/2 onion, sliced thin
- 3 garlic cloves, smashed
- 3 3 tbsp olive oil
- 1/2-3/4 cup white wine, sauvignon blanc
- 2 bay leaves
- salt, to taste
- white pepper, to taste (black pepper as an alternative)
Equipment
- 1 baking dish
Instructions
If roasting with a chicken on top, heat oven to 225C or 450F (see roast chicken recipe for an all in one meal)
If roasting as a separate side dish, heat oven to 200C or 425F
- Peel potatoes and cut in half.
- Pour the olive oil and wine into a baking dish.
- Lay onion slices all over the bottom of the dish. Add the garlic and bay leaf.
Place the potatoes evenly around the baking dish.- Season with salt and pepper.
- Drizzle the top of the potatoes with olive oil.
If roasting with a chicken for roast chicken, place the chicken on top of the potatoes.
- Adjust the oven rack to be 1/3 from the bottom. Once the oven reaches temp place the dish on the rack.
- Roast for 45 minutes.
If roasting with a chicken for roast chicken, once the chicken has finished cooking remove the chicken. This may take longer than 45 minutes.
- Turn on the broiler and broil the potatoes for 5-10 minutes, placed 6 inches from the broiler, until the tops are browned.
- To test for doneness, press a fork into one of the potatoes. The fork should enter the potato without resistance.
Once cooked through, remove from the oven and serve, spooning sauce and onions from the bottom of the baking dish over the potatoes.
Notes
Roasting the potatoes with a whole chicken for an all in one meal.
