Name: Spanish Mackerel w/ Olive Tapenade
Cuisine: Seafood
Ingredients: 2 fillets spanish mackerel; 1 tbsp olive oil (extra virgin); 1/2 lime (juiced); 1/2 tbsp paprika; 1 tsp salt; 1/4 cup kalamata and green olives; 6-8 mint leaves (chopped); 3-4 sprigs dill; 2 tbsp butter; 1 tbsp olive oil (extra virgin)

Spanish Mackerel w/ Olive Tapenade

CourseFish, Seafood
CuisineSeafood

Ingredients

Spanish Mackerel

2fillets spanish mackerel
1tbsp olive oilextra virgin
1/2 limejuiced
1/2tbsp paprika
1tsp salt

Olive Tapenade

1/4cup kalamata and green olives
6-8 mint leaveschopped
3-4sprigs dill
2tbsp butter
1tbsp olive oilextra virgin

Instructions

Coat fish in olive oil, paprika, salt, and lime juice and let sit for 10 minutes
Heat grill to 400 degrees Fahrenheit and reduce flame to medium - low
Cook mackerel for 7-8 minutes, skin side down, until fish become opaque (white)
In small sauce pan heat 2 tbsp of butter with 1 tbsp of olive oil, once melted turn off heat and add olives and toss to coat
Add mint leaves right before you are ready to top off the mackerel with the tapenade
Top fish fillets with olive mint tapenade and then add a couple of sprigs of dill