Name: Sourdough French Toast
Prep time: 15 min
Cook time: 10 min
Yield: 8 slices
Cuisine: American
Ingredients: 1/2 Sourdough Loaf (sliced into 1/2 inch thick); 4 eggs; 1/4 cup whole milk or half n half; 2 spoonfuls sugar; pinch nutmeg; 1/2 teaspoon vanilla extract; 1 tbsp butter or olive oil

Sourdough French Toast

Brunch a bunch with this delicious sourdough french toast recipe that uses our favorite bread, sourdough, for a fresh take on this breakfast favorite.

CourseBreakfast, Brunch, Main Dish
CuisineAmerican

Servings	Prep Time
8slices	15minutes

Cook Time

10minutes

Servings	Prep Time
8slices	15minutes

Cook Time

10minutes

Ingredients

1/2 Sourdough Loafsliced into 1/2 inch thick
4 eggs
1/4cup whole milk or half n half
2spoonfuls sugar
pinch nutmeg
1/2teaspoon vanilla extract
1tbsp butter or olive oil

Instructions

Mix all ingredients except bread in a shallow dish with a whisk
Heat a griddle or pan over medium heat
Add butter or olive oil to griddle or pan, and spread so that there is an even coating
Place bread slices into liquid mixture and let soak for 2-3 minutes on each side
Place slices onto pan and cover with tin foil (if using a griddle) or a lid if using a pan to help cook through. Cook for 4-5 minutes on each side. Bread should brown slightly.