Oyster Mushroom Po Boy
An alternative take on a classic sandwich, this oyster mushroom po boy recipe is so good that it may even be better than the original.
Servings Prep Time
2people 15minutes
Cook Time
Servings Prep Time
2people 15minutes
Cook Time
Fried Oyster Mushroom
  1. Combine masa harina, paprika, chili powder, salt, and black pepper on a plate
  2. Beat eggs in bowl
  3. Heat pan over medium high heat
  4. Add extra virgin olive oil so that it is 1/4 inch deep in the pan
  5. Dip oyster mushrooms into egg
  6. Then coat in the masa harina mixture
  7. Place into hot oil and cook for 3 minutes per side, until crispy/brown on both sides
  8. Put cooked mushrooms on plate until all are finished
Mayo (aoili)
  1. In a bowl mix together mayo, lemon juice, hot sauce (tobasco or sriracha), garlic powder, celery seed, mustard
  1. Cut bread in half
  2. Coat top and bottom with Mayo aoili
  3. Place on top of the bottom half of the loaf the kale, then tomato slices, then the oyster mushrooms
  4. Enjoy!