Name: Grilled Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 3-4 people
Cuisine: American
Ingredients: 1 lb fingerling potatoes ((sliced lengthwise into halves or 4 wedges)); 2-3 quarts water; 2 tbsp olive oil ((extra virgin)); 1 tbsp paprika; salt; black pepper

Grilled Fingerling Potatoes

Grilled fingerling potatoes are crispy on the outside and tender on the inside. These potatoes make for the perfect companion to your main dish are pretty quick to make. The thicker cut and cooking on the grill are a healthier option that will absorb less oil than frying.

CourseSide Dish, Vegetables
CuisineAmerican, Belgian

Servings	Prep Time
3-4people	10minutes

Cook Time

20minutes

Servings	Prep Time
3-4people	10minutes

Cook Time

20minutes

Ingredients

1lb fingerling potatoes(sliced lengthwise into halves or 4 wedges)
2-3quarts water
2tbsp olive oil(extra virgin)
1tbsp paprika
salt
black pepper

Instructions

Heat grill to 350.
While grill heats, bring 2 quarts or more of water to a boil and add some salt.
Once boiling, add potatoes and boil for 10 minutes.
Strain potatoes and put in a bowl.
Add olive oil, paprika, salt, pepper, and any other herb that you would like, such as thyme, cumin, etc.
Once grill is hot, place potatoes on grill and cook for another ten minutes. The potatoes are finished once a fork presses into the potato with ease.